April 7th & 8th World Beer Cup judging takes place
Tuesday April 8th noon
Boulevard tapping: Chocolate Ale (5 kegs til its gone all week) & Euclid Sour (all week long)
Tuesday April 8th 6 p.m.
No Label tapping: Elda M. Bourbon Barrel Milk Stout and a surprise
Wednesday April 9th noon
Ska TBD, Upslope White Tai IPA, Left Hand Good Ju Ju and the Sneak Away Wednesday lunch featuring the three breweries.
We will be pouring three beers from each with suggested food pairings (you don’t have to do what we tell you…its just what we liked) 12pm-3pm
Wednesday April 9th 7 p.m.
Boulevard Brewing tapping Foeder Projekt sour beer. National reps in attendance.
Wednesday April 9th 5 p.m.: -9 p.m.
Bonfire hangs out at Euclid and we pour 2-3 of their canned beers
Thursday April 10th 6 p.m.
Anchor OBA, Anchor IPA, Anchor Saison & Brewdog cocoa Psycho, Brewdog Dogma, Brewdog Libertine Black IPA tapping. Representatives from both companies will be here.
Friday April 11th
The winners of the WBC are announced
Friday April 11th noon
Stone tapping. Kyle Hollingsworth/Keri Kelli/ Stone Collective Distortion IPA brewed with elderberries and coriander, Stone Cali-Belgique IPA aged in red wine barrels.