Menus | Lunch & Dinner

[Because we have to...]

Simple Salad, organic baby heads of mixed lettuce, extra virgin olive oil, sherry gastrique 5.00

Euclid Chopped Salad, baby lettuce, cucumber, red onion, grape tomatoes, sunflower seeds, roasted garlic-lime-soy vinaigrette, Pecorino Romano  6.50

Fried Cheddar Curds, Buffalo ranch 6.00

Roasted Caulifower Salad, Haystack goat cheese, shishito pepper marmalade, scallions, tempura crunchies  7.50

 

[Because we want to...]

Itsy Bitsy Fishwich, tempura cod, potato bun, jalapeño aioli, cilantro, carrot, avocado  6.00

Boston Tea Party, Boston brown bread, radishes, house-cured lardo, honey chèvre  7.50

Shucked Oysters by the Half Dozen, served neat with Jorel’s Hot Sauce, lemon MP
make ‘em Bloody Mary shooters MP + 5.00

Daily Artisanal Cheese Selection, MP by the ounce - ask your server for a suggested beer pairing

 

[Because we can...]

Chips and Dip, lemon goat cheese dip, oolong tea smoked duck breast, duck confit, Kennebec potato chips, baby dill, extra virgin olive oil. 11.50

Pad Thai Pig Ears, tamarind chili sauce, scallion, peanut, egg, sprouts, mint, cilantro 8.00

Bruléed Center Cut Beef Marrow Bones, the bigger, the better. espagnole, sherry gastrique, toast 6.00 per bone

Foie Gras, by the ounce 8.00

 

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[Schnitzels - Entrées - Sandwiches]

Chicken and Waffles, crispy chicken mousseline and confit "nuggets", sourdough waffle, black pepper Béchamel, maple gastrique  14.50

Chicken Schnitzel Sandwich, double decker, double wide, dill rye, aioli, apple cabbage caraway slaw 9.50

Manila Clam & Merguez Caldo Verde,  braised kale, fried garlic, grape tomato, olive oil crostini, smoked malt and rye brodo  13.00

Oyster Po'Boy, potato bread, bacon aioli, Jorel’s hot sauce, cucumber, red onion 11.50

Steamed PEI Mussels, New Belgium Trippel ale, grilled bread, garlic, shallots, basil, thyme 11.50

Dan Dan Noodles, suckling Yorkshire pig three ways, udon noodles, house-made oyster sauce, Szechuan pepper, scallions, peanuts, aromatic pork bouillon  16.50

Brat Burger, bretzel bun, slaw, 10,000 island dressing, Jarlsberg cheese 9.50

Fresh "Hammed" Kurobuta Pork Chop, cauliflower purée, haricot verts, honeycrisp apple, baby mustard greens, Fynbos vinaigrette  16.50

Steak n'Sauce, steak d’jour, black garlic A2 (it’s like A1 but twice as good), butter, parsley  MP

 

[Fresh Hand Cranked Sausage]

Ground, seasoned and cased in house with love

Beef Short Rib Kielbasa 4.50

Leberkäse, a Bavarian classic sausage, cow and pig, silky smooth  5.00

Boudin Noir, avec curry e aubergine 4.00

Butcher's Choice Sausage 6.00

Sausage Tasting, one each of all four above 16.50

Upgrade any sausage to a Currywurst and we’ll add Ginger Apricot Tomato sauce and a toasted Bretzel for 3.00 additional

 

 

[Poutines]

our tributes to the Canadian classic – loosely adapted  

Wild Mushroom, porcini gravy, hand-cut fries, cheddar curds 9.00

Carnitas Papas Fritas, tomatillo green chile, cheddar curds and goat cheese, cilantro, chile lime fries  12.50

Chowda’ Fries,  New England-style clam chowder, fried clam strips, adolescent celery  13.00

 

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[Sides, Veggies, Starch, Roughage]

Apple Cabbage Caraway Slaw 3.50

Pickled, Braised and Grilled Cabbage Stack, red and white cabbage, currant vinaigrette 3.50

Broccoli and Cheese Spaetzle, white cheddar spaetzle, broccoli, cheddar whiz  5.50

House-Made Kennebec Fries, bacon aioli 3.50

Bretzel Bun  2.50

 

[Condiments, Extras]

Pickles 1.50

Sweet Bread and Butter Pickles
Hops Infused Pickles
Hot, Spicy and Very Sincere Pickles
Pickled Green Beans

Pickle Sampler, try them all 5.00

Mustards, hand-ground, house-cured

Euclid Yellow
Whole Grain Bordeaux
The Dark Truth - a blend of 3 mustard seeds and Boulevard Brewing's Dark Truth Stout
Spicy Brown Mustard

 

[Desserts]

S'mores Pot de Crème, house made graham crackers and marshmallows 7.00

Pineapple Coconut Tres Leches Cake, coconut lime caramel, roasted pineapple, toasted coconut, vanilla whipped cream  6.00

Elvis "Payday", chocolate nougat, peanut butter cookie, banana caramel, bacon, peanuts, vanilla ice cream  6.50

Sourdough Waffle Ice Cream Sandwich, salted butterscotch ice cream, praline 5.00

 

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